Individu Task

HOW TO MAKE A DELICIOUS BURAS TYPICAL SULAWASI

Buras is a typical food from the South Sulawesi region that has a more savory taste like rice uduk, but the rice is covered in long wrapped with banana leaves like lontong. Nasi Buras is a food made with a blend of rice and coconut milk and other spices. In other areas it may be difficult to find this good Buras, but we can make it ourselves without having to come all the way to South Sulawesi. Makes Buras very easy and simple with easy-to-find ingredients. This food is suitable served at breakfast. Immediately, below is the process of making Buras.

Material : 1 liter of good quality rice, 3 bay leaves (washed), 3/4 liter of coconut milk, Salt, Banana leaf for wrapping, Rope to bind.

How to Make a Buras:

        First, wash the rice with water until it is completely clean and until the water of the wash looks clear, drain. Then steam the well-washed rice until it's half cooked, lift it and put it into the basin. Then pour coconut milk then add salt and enter bay leaves, stirring until evenly with rice that is half cooked until coconut milk absorbed. Steam back rice that has been stirred with coconut milk until cooked and tender for about 15-20 minutes, remove. Next, grab enough steamed Buras then wrap it in banana leaf and tie it with 3-4 ties (do this process until done). Lastly, steam again Buras that have been wrapped for 40 minutes, lift and ready to serve.

Chill and serve with sambal poyah. If there can be served with satay spice salad, sweet sate satay, meatballs, coto, beef jerky or serundeng. (From: Al Amini Indah Sari)

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HOW TO MAKE A DELICIOUS SOTO AYAM

 Soto Ayam is a food that exists in every region in our beloved country. Taste and also the appearance of Soto Ayam in each region is also very different. But basically the material and also how to make Soto Ayam is the same. There are only additional ingredients and also how to cook a little different so that Soto Ayam many kinds. And if you are interested to learn how to make savory and delicious Soto Ayam you can try the following chicken soto recipes.

Ingridients:

1 chicken, 200 grams of bean sprouts / sprouts (boiled briefly), 200 grams of cabbage / cabbage, 50 grams of soun (soaked in hot water), 2 tomatoes, 4 pieces of potato (can be boiled / fried), 3 boiled eggs, 2 liters of water, Fried onions to taste.

Seasoning:

2 bay leaves, 2 stalks of lemongrass, 1 spring onion, 25 grams of galangal, 2 tablespoons of cooking oil.

Materials Refinished:

5 grams of turmeric, 15 grams of ginger, 3 shallots onion, 2 cloves of garlic, 4 candlenuts, 2 tablespoons of salt, ½ teaspoon of pepper.

How to Make Soto Ayam is tasty and delicious:

First of all, stir-fry the spices that have been in the puree until the aroma came out. Next, boil the chicken in the pan together with the spices that have been stirred, then add galangal, bay leaf, lime leaves and lemongrass leaves into the chicken stew earlier. Cook about 30 minutes until the chicken becomes tender. Then, add salt and pepper to taste in chicken stew. After chicken meat is quite tender, separate the chicken meat from the bone, then return the bone into the sauce in the pan. Add the scallion pieces and wait until the sauce boils. While waiting for the boiling sauce. Prepare cabbage, soun, bean sprouts, sliced ​​potatoes, egg slices, tomatoes and chicken meat that has been in suwir into the serving bowl. Then after that flush the ingredients in a bowl with soup cooked soto. Finally, To decorate Soto Ayam to look seductive and beautiful, can be sprinkled with fried onions and lime slices on it to your taste. And the special Soto Ayam is ready to serve.

 

Soto ayam is tasty and delicious and fresh sauce is perfect to be enjoyed while still warm. Especially if the weather is raining, it would be delicious to eat soup special chicken with the family. And that was a little recipe and how to make soto ayam tasty and delicious. You can try it at home as a breakfast menu, good luck and good luck.

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HOW TO MAKE ONDE-ONDE (KLEPON)

Ingredients:
150 gr Glutinous Flour, 125 ml Water, 100 gr Red Sugar, Blend, 150 gr of Coconut, 1/2 teaspoon Salt.

Step: 30 minutes

First, mix the glutinous rice, water and salt, stir until dough can be formed. Take a little dough earlier, then dab and then fill the dough with brown sugar, then round it, do it repeatedly until the dough runs out and form some small or medium circle. Then, boil the water half pan, then put the round round dough into boiling water, let until the dough floats, then remove and drain. Next, prepare a plate or a place that is wide, put the grated coconut sdh steamed earlier, then put a2 dough on it and roll it until the grated coconut cover the whole batter. Last, take the plate back, then arrange onde-onde above the table and ready to serve. ^ _ ^ Combine the grated coconut and salt into the pan, steam until cooked, then set aside. (From: Al Amini Indah Sari)