How to make SOTO AYAM

How to make SOTO AYAM

Before making chicken soup, we must first prepare the ingredients. To produce a delicious chicken soup, we use chicken meat and fresh spices. After everything is ready, we start by smoothing the marinade using blender. Next, heat the cooking oil using a pan and then add the spice that has been smoothed. After the seasoning changes color, put also galangale, bay leaf and lemongrass until fragrant. After that, boiled chicken that has been cleaned or washed in a pan together with seasoning that has been stirred and add salt and pepper powder to taste. Stir and cook about 30 minutes until the chicken becomes tender.

After chicken meat is soft, lift and drain then fry until the color turns brown. Next separate the fried chicken from the bone to be ripped. While scattering the chicken meat, cook the chicken gravy again until boiling and then put thick coconut milk with onions. To get the chicken soup more delicious, add also cabbage, soun, bean sprouts, potato slices, egg slices, tomatoes along with chicken meat that has been in ripped into the serving bowl. Finally, flush the ingredients in a bowl with cooked soup sauce. To decorate chicken soup to look seductive and beautiful, can be sprinkled with fried onions and lime slices on it according to taste.

Arranged by : ELASARI