how to make onde onde

HOW TO MAKE ONDE-ONDE

Ingredients: 150 gr Glutinous Flour, 125 ml Water, 100 gr Red Sugar, Blend, 150 gr of Coconut, 1/2 teaspoon Salt

Step: 30 minutes

First, mix the glutinous rice, water and salt, stir until dough can be formed. Take a little dough earlier, then dab and then fill the dough with brown sugar, then round it, do it repeatedly until the dough runs out and form some small or medium circle. Then, boil the water half pan, then put the round round dough into boiling water, let until the dough floats, then remove and drain. Next, prepare a plate or a place that is wide, put the grated coconut sdh steamed earlier, then put a2 dough on it and roll it until the grated coconut cover the whole batter. Last, take the plate back, then arrange onde-onde above the table and ready to serve. ^ _ ^ Combine the grated coconut and salt into the pan, steam until cooked, then set aside.