How to make TENTENG
Tenteng is a traditional cake of south sulawesi that uses raw materials of peanuts and brown sugar.
To make a good tenteng, we should use peanuts that have not been long after
harvesting or at least using peanuts that are still white to pink calm. While
the good sugar used is genuine palm sugar whose color is not too dark. How to
make that is, roast bean roasted first until cooked. Lift and chill for a
moment then peel the peanut shell using the palm of the hand, that is by swiped
and separated until the bean clean. Next cook the brown sugar using a frying
pan with a little water over a low heat until the sugar melts. After the
red-haired sugar, put the peanuts that have been cleansed and stir until
everything is well blended. Next, mold the dough
onto plastic or banana leaves that have been smeared with oil. Gently press the
dough using a spoon to make the thickness evenly and round. Finally, drying the
dough under the sun to dry then lift and ready to be served.
Arranged by : ELASARI
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